Updated: Jul 6, 2021
Eating for Brain Health, Part 2: Foods to Add and How
• Vegetables- 2 or more servings/day, one serving = ~1/2 cup cooked
• Plus, aim for at least one serving of leafy green vegetables per day, such as spinach, arugula, kale, etc.
• Ways to incorporate leafy greens:
• Serve a small, but hearty salad before every dinner.
• Add a leafy green to your morning eggs or your lunch sandwich.
• Serve sautéed spinach alongside your dinner.
• Ways to incorporate any vegetables:
• Opt for roasted vegetables to increase flavor and improve texture.
• Cut your vegetables at the beginning of the week so that it’s easy to incorporate them into your dishes throughout the week.
• Use prepared frozen vegetables and quickly add them to a stir-fry, fried rice, or alongside any dish.
• Berries- 2 or more servings/week, serving= about size of fist
• Add blueberries to your morning oatmeal.
• Add blackberries or raspberries alongside your breakfast or lunch.
• Add strawberries on top of a spinach salad before dinner.
• Whole Grains- 3 or more servings/day, serving= about size of fist
• Add whole grain toast or oatmeal to your breakfast.
• Add quinoa, corn, or wild rice as a dinner side dish.
• Opt for whole grain crackers with cheese as a snack.
• Enjoy popcorn as an after-dinner snack.
• Nuts- 5 or more servings/week, serving= small palm-full (~1oz)
• Add any kind of nut to your yogurt or oatmeal.
• Top salads with nuts for an extra crunch.
• Try an almond or pecan-crusted fish or chicken.
• Opt for an ounce of nuts as an afternoon pick-me-up.
• Beans- 4 or more servings/week, serving = 1/2 cup
• Add any kind of white bean or chickpea into your chicken or tuna salad.
• Try this recipe for an easy dinner or breakfast loaded with nutrients, serve alongside a nice whole grain bread.
• Add beans to your salads, soups, or add to or alongside tacos.
• Roast chickpeas in your favorite herbs/spices, make them savory or sweet, and munch on them as a snack!
• Seafood- 1 or more servings/week, serving= about size of palm
• Make half tuna/half white bean salad, can add to whole grain bread as a sandwich.
• Opt for a fish dish when going out to eat at a restaurant.
• Cook an extra piece of fish for dinner and add it to the next day’s lunch salad.
• Poultry- 2 or more servings/week, serving= about size of palm
• Purchase rotisserie chicken whole or pre-pulled, skinless rotisserie chicken to add to sandwiches, wraps, or salads at lunch.
• Fire up the grill and have chicken skewers layered with vegetables and pineapple.
• Try out a pre-cooked chicken sausage brand, such as Aidell’s for an easy poultry protein.
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